Get to Know Our Coffee Selection! With over 25 varieties within the Dark Horse Store, it can be hard to know which one you will love the most. So, we've put the flavor profiles all in one place for you!
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*Single Origin
Bali Blue Medium/Dark
Dark Chocolate, Molasses, Brown Sugar
Region: Kintamani: Bali ORGANIC
Brazil Santos Medium
An elegant, smooth cup with cocoa notes
Region: Parana and Sao Paulo Brazil
Columbia Medium
Dried Orange, Berry, Chocolate
Region: Antioquia, Columbia
Costa Rica Medium
Sweet Apple, Raisin, Honey
Region: Alajuela, Costa Rica
Ethiopia Natural Medium Light
Milk Chocolate, Fruity, Caramel
Sidama Zone, Ethiopia
Guatemala Medium
Dark Chocolate, Bright Fruit, Butterscotch
Region: Antigua, Guatemala
Honduras Medium Dark
Caramel, Spice, Brown Sugar
Region: Marcala, la Paz, Honduras
Mexico Medium
Chocolate, Cinnamon, Green Apple
Region: Chiapas and Oaxaca, Mexico
Nicaragua Medium
Cocoa, floral and citrus tones
Region: Molino Norte, Nicaragua
Papua New Guinea Medium
Caramel, Honey and Fruit
Region: Chimbu Province
Peru Medium
Salted Caramel, silky sweet and citrus.
Region: Piura, Amazonas, Peru
Tanzania Medium Light
Pear, Floral, Jasmine, Strawberry
Region: Mbeya Region
*Blends
Six Bean Blend Dark
Great for espresso, meticulous blend of coffee from around the world.
Blonde Light
Sweet blend from Central America and Africa. Great for sweet espresso.
Breakfast Bend Medium
House breakfast blend. A smooth blend of coffee from South America.
Cowboy Blend Medium
Features both dark and medium roasted coffee, cocoa, caramel and vanilla tones.
French Roast Dark
A deep dark roast of our highest scoring coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.
Half Caff Blend Medium
½ Decaf, ½ Regular. A mixed medium roast of Swiss Water decaffeinated and regular coffee for lower caffeine content.
House Blend Medium
A blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Nutty, Sweet Chocolate, Mild Citrus and a clean bright finish. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
Italian Roast Dark
Our darkest roast. Slow roasted blend of specialty grade arabica/robusta
Whiskey Barrel Aged Medium
Single origin Guatemalan aged 30 days in a bourbon barrel and then roasted to order.
Cold Brew Medium
Smooth Chocolate, toffee and floral notes. Great for cold brew or nitro.
*Flavored
French Vanilla Medium
Rich and creamy vanilla coffee blend perfectly with this small batch coffee.
Hazelnut Medium
Nutty flavors blended with Brazilian coffee.
Mocha Medium
All-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
Caramel Medium
All of the cinnamon roll flavor without the calories. No added sugar or calories.