Calling all creamer purists!
Do you ever wish you could indulge in delicious, creamy coffee creamer without all the store bought chemicals? Well, we have the goods to get you started four ways!
For the Homemade Coffee Creamer:
1 1/2 cups condensed milk
1 cup milk of choice (We like whole milk but you can use anything!)
1 tbsp pure maple syrup
1 tsp arrowroot starch
1 tbsp pure vanilla extract
Heat over medium heat until it thickens. This is the base where all these (and more) delicious flavors start!
For French Vanilla Creamer:
Add 1 tbsp pure vanilla extract. So easy, right? Simple but true!
For Peppermint Mocha Creamer:
Add 1 1/2 tbsp unsweetened dark cocoa powder
1/8 tsp espresso powder
1 tsp peppermint extract
For Hazelnut Creamer:
Add 2 tsp hazelnut extract (can also use almond extract)
For Chocolate Creamer:
Add 2 tsp unsweetened dark cocoa powder
1/2 tsp pure vanilla extract
For Cinnamon Creamer:
1 tsp pure vanilla extract
1 tsp ground cinnamon (or 1/2 tsp cinnamon extract)
Once blended, pour into an airtight container. The mix will keep in the fridge for 5 days. You can also freeze in cubes for use later!