This coffee smoothie uses our cold brew in the most delicious way! This blend is perfect for a pick me up in the middle of the day or as breakfast on the go. You control the sugar and its easy to make this recipe vegan if you choose.
Why you'll Love it:
Because....Coffee. We are big fans of the stuff around here and this takes our brews to the next level.
Its Versatile! Make it your own and we'll give you some ideas on how you can do that.
Its GOOD Anytime!
The Ingredients
4-6 frozen cold brew cubes
1 frozen banana, sliced
1-2 dates (sub honey or other sweetener if dates aren't your fave) - maple syrup can be subbed here as well.
1-2 tbl of smooth almond butter
1/2 cup almond milk (unsweet)
1 tsp vanilla extract
The Method
Blend on HIGH for 1-2 minutes. You can thin the recipe by using more milk. Make it thicker by adding in more banana.
Pour in a tall glass. You can add whipped cream and shaved chocolate to the top if you are feeling a cheat day coming on.
Credit: The Wooden Skillet